The Weber Chicken Recipe book has sold more than 1.6 million copies worldwide, and has now been adapted for the South African market. Whether your preference is for a rosemary-encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken.
- Over 60 tried-and-tested poultry recipes, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
The Weber Chicken Recipe book has sold more than 1.6 million copies worldwide, and has now been adapted for the South African market. Whether your preference is for a rosemary-encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken.
- Over 60 tried-and-tested poultry recipes, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
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Product Code: 915644
The Weber Chicken Recipe book has sold more than 1.6 million copies worldwide, and has now been adapted for the South African market. Whether your preference is for a rosemary-encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken.
- Over 60 tried-and-tested poultry recipes, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
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