The Legend Utility Knife is an all-purpose kitchen Knife which may be used to cut, slice, chop and dice a range of food items. Mase using quality surgical steel with a full tang, it’s been designed for optimum balance and cutting performance.
- Stainless steel premium utility knife
- An all-purpose kitchen knife ideal to cut, slice, chop and dice a range of food items
- Full tang (one piece of steel from tip to bottom)
- Ergonomic handle shape for maximum comfort, grip and manoeuverability
- Fine edge for precision performance
- Quality Stainless steel with satin finish
- Handwash recommended
The Legend Utility Knife is an all-purpose kitchen Knife which may be used to cut, slice, chop and dice a range of food items. Mase using quality surgical steel with a full tang, it’s been designed for optimum balance and cutting performance.
- Stainless steel premium utility knife
- An all-purpose kitchen knife ideal to cut, slice, chop and dice a range of food items
- Full tang (one piece of steel from tip to bottom)
- Ergonomic handle shape for maximum comfort, grip and manoeuverability
- Fine edge for precision performance
- Quality Stainless steel with satin finish
- Handwash recommended
R139.00
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Product Code: 403003
The Legend Utility Knife is an all-purpose kitchen Knife which may be used to cut, slice, chop and dice a range of food items. Mase using quality surgical steel with a full tang, it’s been designed for optimum balance and cutting performance.
- Stainless steel premium utility knife
- An all-purpose kitchen knife ideal to cut, slice, chop and dice a range of food items
- Full tang (one piece of steel from tip to bottom)
- Ergonomic handle shape for maximum comfort, grip and manoeuverability
- Fine edge for precision performance
- Quality Stainless steel with satin finish
- Handwash recommended
- Blade length: 12cm
- Dimensions: L 27cm x W 6.9cm x H 1.5cm
- Made from 18/8 stainless steel
- Sharpen and hone knives regularly
- Recommend wooden or plastic cutting boards, avoid marble, slate and glass
- Never use blade edge to scrape ingredients off cutting board
- Store knives in a knife block, on a magnetic strip designed for knives or a drawer with slots for the blades
- Hand wash only using mild dishwashing agents and a soft sponge, never harsh abrasives or steel wool
- Avoid soaking knives in water to prevent rust from forming
- Stains can be removed using warm water, lemon juice or vinegar
- Wash and dry thoroughly after every use before storing
- This product comes with a 2 year warranty
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