The Weber Hot & Spicy Cookbook is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Also included is information on where different chillies rank on the ‘heat scale’.
- Over 60 tried-and-tested meat, poultry, veggie and seafood recipes, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
The Weber Hot & Spicy Cookbook is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Also included is information on where different chillies rank on the ‘heat scale’.
- Over 60 tried-and-tested meat, poultry, veggie and seafood recipes, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
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Product Code: 305185
The Weber Hot & Spicy Cookbook is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Also included is information on where different chillies rank on the ‘heat scale’.
- Over 60 tried-and-tested meat, poultry, veggie and seafood recipes, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
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