Classics Cookbook By Jamie Purviance

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ‘n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

• Weber Classics cookbook with cooking techniques and recipes
• Recipes are suitable for everyday meals, casual entertaining and special occasions
• The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie