The Wusthof Classic Asian Utility Knife features a uniquely curved straight-edge blade, perfect for low rock chops and closer hand work. Whether you’re dicing fruits and vegetables or trimming meat and poultry – this triple-riveted, high-carbon stainless steel knife offers precision level control.
- Classic Asian Utility Knife
- Can be used as both a mini chef’s knife and a paring knife
- Long-lasting extreme sharpness thanks to Wusthof’s Precision Edge Technology
- Blade is 20% sharper with twice the edge retention
- Blade hardness of 58° Rockwell allows for faster, easier, and more efficient blade sharpening
- Handle is welded and riveted without any joints
- Half bolster allows the entire cutting edge to be used and easily rehsarpened
- Half bolster and continuous tang ensure the right weight and good balance
- Features a high-carbon stainless steel blade
- Ideal for cutting, slicing, and dicing small and medium-sized fruits, vegetables, and cheeses
- Made in Solingen, Germany
The Wusthof Classic Asian Utility Knife features a uniquely curved straight-edge blade, perfect for low rock chops and closer hand work. Whether you’re dicing fruits and vegetables or trimming meat and poultry – this triple-riveted, high-carbon stainless steel knife offers precision level control.
- Classic Asian Utility Knife
- Can be used as both a mini chef’s knife and a paring knife
- Long-lasting extreme sharpness thanks to Wusthof’s Precision Edge Technology
- Blade is 20% sharper with twice the edge retention
- Blade hardness of 58° Rockwell allows for faster, easier, and more efficient blade sharpening
- Handle is welded and riveted without any joints
- Half bolster allows the entire cutting edge to be used and easily rehsarpened
- Half bolster and continuous tang ensure the right weight and good balance
- Features a high-carbon stainless steel blade
- Ideal for cutting, slicing, and dicing small and medium-sized fruits, vegetables, and cheeses
- Made in Solingen, Germany
R879.00
Availability: In stock
Usually ships from us in 4 - 5 days
Find out more about delivery
Product Code: 1040136812
*Please note that although unanticipated, delivery of certain items may be delayed as we approach the festive holidays
*Please note that although unanticipated, delivery of certain items may be delayed as we approach the festive holidays
The Wusthof Classic Asian Utility Knife features a uniquely curved straight-edge blade, perfect for low rock chops and closer hand work. Whether you’re dicing fruits and vegetables or trimming meat and poultry – this triple-riveted, high-carbon stainless steel knife offers precision level control.
- Classic Asian Utility Knife
- Can be used as both a mini chef’s knife and a paring knife
- Long-lasting extreme sharpness thanks to Wusthof’s Precision Edge Technology
- Blade is 20% sharper with twice the edge retention
- Blade hardness of 58° Rockwell allows for faster, easier, and more efficient blade sharpening
- Handle is welded and riveted without any joints
- Half bolster allows the entire cutting edge to be used and easily rehsarpened
- Half bolster and continuous tang ensure the right weight and good balance
- Features a high-carbon stainless steel blade
- Ideal for cutting, slicing, and dicing small and medium-sized fruits, vegetables, and cheeses
- Made in Solingen, Germany
- Blade length: 12cm
- Blade width: 3cm
- Handle length: 10cm
- Blade material: Chromium molybdenum vanadium steel
- Handle material: Polyoxymethylene (POM)
- Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive f
Wusthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knive
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