Classic Bread Knife, 20cm

A classic amongst the range of knives that belong in every kitchen — as well as bread, this knife is also suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. This full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that’s been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

• Classic Bread Knife, 20cm
• Slices through all kinds of bread without crushing those with hard crusts or tearing softer bread types
• Can also be used for pies, cakes, cabbage and leafy greens
• Features a full tang blade and riveted handle made from a hygienic synthetic material
• Each knife from the Classic White range goes through 55 sophisticated manufacturing stages and more than 20 uncompromising quality checks
• Blades are forged from one piece of high alloy chrome molybdenum vanadium steel
• Exceptionally sharp, robust and long-lasting thanks to the laser-supported sharpening process
• Made in Solingen, Germany

About the Wüsthof Classic range

The Classic knife series with its black handles gives your kitchen that special extra touch. With refined simplicity and elegance, these timeless knives offer everything you need for preparing and plating fresh food in style. Perfectly balanced, they’re comfortable to hold as you prep ingredients for every dish with graceful control — each knife a reliable companion for design purists.