Perfect fore-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio? It’s a breeze with this extra thin, flexible blade.
- Flexible boning knife
- Perfectly balanced, it’s an extension of your hand
- A computer-controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip
- The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that’s been triple riveted for durability yet still retains its stylish looks and smoothness
- The perfectly weighted full bolster gives the knife its heft and protects your fingers too
Wüsthof’s Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.
Perfect fore-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio? It’s a breeze with this extra thin, flexible blade.
- Flexible boning knife
- Perfectly balanced, it’s an extension of your hand
- A computer-controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip
- The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that’s been triple riveted for durability yet still retains its stylish looks and smoothness
- The perfectly weighted full bolster gives the knife its heft and protects your fingers too
Wüsthof’s Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.
R1,789.00
Availability: In stock
Usually ships from us in 4 - 5 days
Find out more about delivery
Product Code: 1040101416
*Please note that although unanticipated, delivery of certain items may be delayed as we approach the festive holidays
*Please note that although unanticipated, delivery of certain items may be delayed as we approach the festive holidays
Perfect fore-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio? It’s a breeze with this extra thin, flexible blade.
- Flexible boning knife
- Perfectly balanced, it’s an extension of your hand
- A computer-controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip
- The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that’s been triple riveted for durability yet still retains its stylish looks and smoothness
- The perfectly weighted full bolster gives the knife its heft and protects your fingers too
Wüsthof’s Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.
- Blade length: 16cm
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food pa
- Wüsthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the
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