Classic Ikon Creme Boning Knife, 14cm

The Wusthof Classic Ikon Creme Boning Knife is a small and practical tool with a thin, flexible blade that allows for precise slicing of meat and fish. It excels at de-boning chicken or ham, trimming fat, and removing sinews. Its tapered, pointed blade is essential for close work around joints. With sturdy craftsmanship and an incredibly sharp blade with a pointed tip, this knife is perfect for bone removal and skinning meat and poultry. It effortlessly tackles tendons and fat, making it the ideal companion for all your meat preparation needs.

• Classic Ikon Creme Boning Knife
• Good for bones, fish and meat
• De-boning chicken or ham, trimming fat, and removing sinews
• The tapered, pointed blade is essential for close work around joints
• Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14 degrees on each side
• Full-tang, triple-riveted handle with an ergonomic shape
• Half bolster makes it easy to sharpen all the way to the end of the blade
• Another bolster at the end of the knife for added weight in the handle
• Like other Wusthof collections, the blade is made from X50CrMoV15 steel, which has been sharpened according to the PEtec method, and polished by hand — it’s easy to sharpen, and the crop doesn’t extend all the way to the edge. but does separate the handle from the blade
• Handle is crafted from rock-solid POM, a shock, heat and acid proof material which is easy to clean
• The steel of the blade seamlessly merges with the handle. This is not only a rock-solid connection, it also provides great balance
• Combined with the ergonomic shape, this knife feels amazing in the hand

About the Wüsthof Ikon Creme Collection

Based on the best-selling Classic Series, each Wüsthof Classic Ikon Creme knife is drop forged from a single piece of chromium-molybdenum-vanadium steel and tempered to an optimal Rockwell 58 hardness. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is both razor sharp and easy to re-sharpen.

The knife blade is skilfully honed by hand to an incredibly sharp edge, the entire length of which can be sharpened due to the partial bolster. The blade is ground thinner than usual, so there is less resistance when chopping and slicing. Finally, a computer controlled grinding and polishing of the blade ensures that there is a perfect tapering from bolster to tip providing you with a knife with maximum strength, balance and heft.

The full tang knife has a beautiful, synthetic cream-coloured handle that is stylishly contoured to give your hand comfort and control. Stainless steel triple rivets secure the slightly curved, weighted handle to the blade while maintaining its elegant appearance and superb ergonomic comfort.