Classic White Hollow Edge Santoku Knife, 17cm

What a chef’s knife is for European kitchens, the Santoku is for Japan and other Asian cuisines — so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts — it has become indispensable in kitchens all around the world. The scalloped edge creates little pockets of air when slicing which prevents food from sticking to the blade and makes for a smoother, cleaner cutting motion.

• Classic White Hollow Edge Santoku Knife, 17cm
• Ideal for for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat
• Sharp blade features a scalloped edge which creates air pockets when slicing to prevent food from sticking to the blade for a smoother, more precise cutting motion
• Features a full tang blade and riveted handle made from a hygienic synthetic material
• Each knife from the Classic White range goes through 55 sophisticated manufacturing stages and more than 20 uncompromising quality checks
• Blades are forged from one piece of high alloy chrome molybdenum vanadium steel
• Exceptionally sharp, robust and long-lasting thanks to the laser-supported sharpening process

About the Wüsthof Classic White range

The Classic knife series with its white handles gives your kitchen that special extra touch. With refined simplicity and elegance, these timeless knives offer everything you need for preparing and plating fresh food in style. Perfectly balanced, they’re comfortable to hold as you prep ingredients for every dish with graceful control — each knife a reliable companion for design purists.