Fibrox Chinese Chef’s Cleaver, 18cm

A versatile all-rounder, suitable for chopping fine herbs to slicing larger fish and steaks. A delicate, sharp edge with a light feel, this Fibrox collection of high-quality pieces combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

• Chinese chef’s cleaver
• A robust and sturdy tool for preparing meat, fish and vegetables of any size
• Ergonomic Fibrox handle features excellent non-slip properties and can be sterilized up to 150°C, ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals
• Renowned for its high-carbon stainless steel blade, which hold exceptionally good edges and can be easily resharpened
• Made in Switzerland
• Dishwasher safe