Fibrox Wide Boning Knife, 12cm
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Fibrox Wide Boning Knife, 12cm
R499.00
Availability: In stock
Usually ships in 1 - 2 days
R499.00
R499.00
Usually ships from us in 3 - 4 days
Product Info
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a wide, straight, stiff blade, this knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- Boning knife with a wide, straight, stiff blade
- For deboning meat to professional chef standards
- Non-slip, ergonomic handle and a curved, narrow blade
- Made in Switzerland
Specifications
- Blade length: 12cm
- Made from high carbon stainless steel with a Fibrox handle
Product Care
- Dishwasher safe
Warranty Info
- This product comes with a lifetime warranty against workmanship and material defects
Product Info
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a wide, straight, stiff blade, this knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- Boning knife with a wide, straight, stiff blade
- For deboning meat to professional chef standards
- Non-slip, ergonomic handle and a curved, narrow blade
- Made in Switzerland
Specifications
- Blade length: 12cm
- Made from high carbon stainless steel with a Fibrox handle
Warranty Info
- This product comes with a lifetime warranty against workmanship and material defects
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Product Info
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a wide, straight, stiff blade, this knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- Boning knife with a wide, straight, stiff blade
- For deboning meat to professional chef standards
- Non-slip, ergonomic handle and a curved, narrow blade
- Made in Switzerland
Specifications
- Blade length: 12cm
- Made from high carbon stainless steel with a Fibrox handle
Product Care
- Dishwasher safe
Warranty Info
- This product comes with a lifetime warranty against workmanship and material defects