Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking.
- Die-cast aluminium meat tenderiser
- Ideal for pounding and tenderizing poultry, pork and beef
- The angle and weight of the head are designed to maximize force without tiring you out
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when we
Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking.
- Die-cast aluminium meat tenderiser
- Ideal for pounding and tenderizing poultry, pork and beef
- The angle and weight of the head are designed to maximize force without tiring you out
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when we
R319.00
Out of stock
Usually ships from us in 4 - 5 days
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Product Code: 11343501
*Please note that although unanticipated, delivery of certain items may be delayed as we approach the festive holidays
*Please note that although unanticipated, delivery of certain items may be delayed as we approach the festive holidays
Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking.
- Die-cast aluminium meat tenderiser
- Ideal for pounding and tenderizing poultry, pork and beef
- The angle and weight of the head are designed to maximize force without tiring you out
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when we
- Weight: 250g
- Dimensions: L 25cm x W 5.5cm x H 3.5cm
- Hand wash only
- This product comes with a 1 year warranty
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