R159.00
Availability: In stock
Usually ships from us in 4 - 5 days
R159.00
R159.00
Usually ships from us in 3 - 4 days
Product Info
South Africans love the flavours of the Mediterranean- olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed.
- Over 60 tried-and-tested recipes for meat, poultry, seafood, vegetables and fruit-based desserts, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
Product Info
South Africans love the flavours of the Mediterranean- olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed.
- Over 60 tried-and-tested recipes for meat, poultry, seafood, vegetables and fruit-based desserts, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition
You might also like...
Product Info
South Africans love the flavours of the Mediterranean- olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed.
- Over 60 tried-and-tested recipes for meat, poultry, seafood, vegetables and fruit-based desserts, all interspersed with handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- Info on how to make a fire, basic grilling techniques, as well as recipes for marinades, dips and sauces
- Over 1.6 million copies sold worldwide, now adapted for the South African braai lover
- English edition