Classic White Double-Serrated Bread Knife, 23cm

This Bread Knife has serrations within the serrations, remaining sharper for longer, requiring less pressure and suitable for very precise, smooth cuts. Bread with a hard crust won’t be crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing.

• Double-Serrated Classic White Bread Knife, 23cm
• Slices through all kinds of bread without crushing those with hard crusts or tearing softer bread types
• Can also be used for pies, cakes, cabbage and leafy greens
• Features a full tang blade and riveted handle made from a hygienic synthetic material
• Each knife from the Classic White range goes through 55 sophisticated manufacturing stages and more than 20 uncompromising quality checks
• Blades are forged from one piece of high alloy chrome molybdenum vanadium steel
• Exceptionally sharp, robust and long-lasting thanks to the laser-supported sharpening process

About the Wüsthof Classic White range

The Classic knife series with its white handles gives your kitchen that special extra touch. With refined simplicity and elegance, these timeless knives offer everything you need for preparing and plating fresh food in style. Perfectly balanced, they’re comfortable to hold as you prep ingredients for every dish with graceful control — each knife a reliable companion for design purists.