Victorinox Fibrox Chinese Chef's Cleaver, 18cm

A versatile all-rounder, suitable for chopping fine herbs to slicing larger fish and steaks. A delicate, sharp edge with a light feel, this Fibrox collection of high-quality pieces combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

• Chinese chef's cleaver
• A robust and sturdy tool for preparing meat, fish and vegetables of any size
• Ergonomic Fibrox handle features excellent non-slip properties and can be sterilized up to 150°C, ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals
• Renowned for its high-carbon stainless steel blade, which hold exceptionally good edges and can be easily resharpened
• Made in Switzerland
• Dishwasher safe

• Blade length: 18cm
• Material: High-carbon stainless steel blade, Fibrox handle

• Hand wash recommended for best results
• Dry thoroughly after washing
• Store in a dry place

• This product comes with a lifetime warranty against workmanship and material defects

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