Victorinox Fibrox Narrow Boning Knife

A narrow butcher's meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

• Narrow boning knife
• Curved edged
• Narrow blade
• Ergonomic, easy-grip handle
• Dishwasher safe

• Materials: X50CrMoV15 stainless steel, TPE

• Hand wash recommended for best results
• Dry thoroughly after washing
• Store in a dry place

• This product comes with a lifetime warranty against workmanship and material defects

Usually ships in 1 - 2 days