KAI Shun Classic Damascus Nakiri Cleaver, 16cm

The KAI Shun Classic Damascus collection combines centuries of Japanese sword-making tradition with cutting-edge craftsmanship. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness. Each knife features a razor-sharp VG-MAX steel core clad in 32 layers of Damascus steel, delivering exceptional precision, remarkable edge retention, and striking beauty for discerning chefs and passionate home cooks.

• Shun Classic Damascus Nakiri Cleaver, 16cm
• Made from 32 layers of damask steel with a 16° bevel edge
• Constructed from a combination of high carbon steel and a high density stainless steel layer for extra rust resistance and strength
• Blades have a core of VG-10 steel with a Rockwell hardness of 61
• Black Pakka wood handle fits perfectly into the hand 
• Perfectly balanced weight

About KAI

KAI represents the pinnacle of Japanese blade craftsmanship, producing premium knives and speciality scissors renowned for their razor-sharp precision, balance and beauty. Forged in Seki City, Japan’s legendary sword-making capital, KAI is trusted worldwide by chefs who demand superior quality, control and performance.

Blade length: 16.5cm
Handle length: 12.5cm
Weight: 216g

Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
Immediately after each use, clean the blade under running water and dry with a soft cloth
Never place the blades in the dishwasher
Occasionally oil the handle with some neutral oil
Use only wooden boards or plastic cutters with medium strength
Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
Blades are not suitable for cutting bones (including of fish) or frozen foods

This product comes with a 10 year warranty

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