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    KAI Shun Seki Magoroku Kaname Kiritsuke Knife, 15cm

    KAI Shun Seki Magoroku Kaname Kiritsuke Knife, 15cm

    R5999.00
    FREE DELIVERYon this item
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    Description

    Experience culinary mastery with the Kai Shun Seki Magoroku Kaname Kiritsuke Knife. Made using VGXeos steel and stainless steel, its satin finish and razor-sharp edge ensure unparalleled functionality. With an ergonomic design and handcrafted black-grained pakka wood handle, precision and comfort are guaranteed!

    • Kai Shun Seki Magoroku Kaname Kiritsuke Knife, 15cm
    • Satin finish with a highly polished cutting edge for superior functionality and sharpness
    • Tapered design with a striking notch at the rear end ensures comfortable and safe handling
    • Crafted from VGXeos steel sheathed in two layers of stainless steel, guaranteeing durability
    • Thin cutting edge reduces food resistance, enabling smooth and precise cuts
    • Handcrafted black-grained pakka wood handle offers seamless transition and ergonomic control
    • Ideal for detailed work and vegetable peeling, suitable for cutting, portioning, and dicing various foods
    • With its handy size and octagonal shape, it provides excellent control and versatility

    About KAI

    KAI represents the pinnacle of Japanese blade craftsmanship, producing premium knives and specialty scissors renowned for their razor-sharp precision, balance and beauty. Forged in Seki City, Japan’s legendary sword-making capital, KAI is trusted worldwide by chefs who demand superior quality, control and performance.

    Specifications

    Dimensions: L 29cm xW 4.1cm x H 2.9cm
    Blade length: 15cm
    Handle length: 13cm
    Weight: 131g
    Blade material: VGXeos steel + 2 layers of stainless steel
    Handle material: Black-grained pakka wood

    Product Care

    Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
    Immediately after each use, clean the blade under running water and dry with a soft cloth
    Never place the blades in the dishwasher
    Occasionally oil the handle with some neutral oil
    Use only wooden boards or plastic cutters with medium strength
    Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
    Blades are not suitable for cutting bones (including of fish) or frozen foods

    Warranty

    This product comes with a 10 year warranty

    Delivery

    Usually ships in 4 - 5 days