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    KAI Shun Seki Magoroku Pakka Wood Chef's Knife, 20cm

    KAI Shun Seki Magoroku Pakka Wood Chef's Knife, 20cm

    R2199.00
    FREE DELIVERYon this item
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    Description

    The chef's knife is ideal for all-round use in the kitchen with a curved blade for cutting with a rocking motion, perfect for slicing fish, meat and vegetables. The KAI Seki Magoroku Pakka Wood Series includes 12 different blade shapes. The high-quality steel with a hardness of 58 HRC and the finely polished blade edge give the knives a high cutting performance. The handle is made of Pakka wood - a dark hardwood, which is very oily and water resistant. It has a traditional chestnut shape. A polished black polypropylene ferrule complements the modern look of the wood.

    • Shun Seki Magoroku Pakka Wood Chef's Knife, 20cm
    • Chef's knife for all-round use in the kitchen with a curved blade for cutting with a rocking motion
    • Blade made of a carbon 1K6 stainless steel with a hardness of 58 (±1) HRC with long lasting edge retention and excellent sharpness
    • Handle with a traditional chestnut shape made of Pakka wood
    • High quality resins 
added to the wood make it exceptionally hardy and moisture resistant
    • Handle and blade 
are inserted into each other and firmly connected by a shiny black plastic ferrule

    About KAI

    KAI represents the pinnacle of Japanese blade craftsmanship, producing premium knives and specialty scissors renowned for their razor-sharp precision, balance and beauty. Forged in Seki City, Japan’s legendary sword-making capital, KAI is trusted worldwide by chefs who demand superior quality, control and performance.

    Specifications

    Blade length: 20cm
    Handle length: 13.5cm
    Rockwell hardness: 57 (±1) HRC
    Handle material: Pakka wood
    Weight: 157g

    Product Care

    Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
    Immediately after each use, clean the blade under running water and dry with a soft cloth
    Never place the blades in the dishwasher
    Occasionally oil the handle with some neutral oil
    Use only wooden boards or plastic cutters with medium strength
    Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
    Blades are not suitable for cutting bones (including of fish) or frozen foods

    Warranty

    This product comes with a 10 year warranty

    Delivery

    Usually ships in 4 - 5 days