Ooni Koda 16 Gas Pizza Oven, 40cm

Take charge of your outdoor cooking experience with Ooni Koda 16. This gas-powered outdoor pizza oven is designed for stone-baking epic 40cm pizzas and delicious flame-cooked steaks, fish and vegetables. Once you switch on the instant gas ignition, you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C — the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

• Stylishly designed 40cm pizza oven with super-fast heating capabilities
• Versatile cooking experience allowing for one-turn, evenly cooked pizzas
• Wow your friends with large pizzas and more
• Gas fuelled for the ultimate ease and control
• Slick, one-touch gas ignition and adjustable heat control
• Innovative L-shaped burner delivering incredible heat and a a one-turn cooking experience
• Custom-made 15mm thick cordierite stone baking board optimized for maximum heat retention
• Fully insulated shell to retain heat
• Sleek weather-resistant style
• Reaches 500°C in 20 minutes
• Cook stone-baked fresh pizza in just 60 seconds
• Super-easy to get your oven fired up
• Authentic restaurant-quality, stone-baked pizza
• Collapsible legs for easy transport and storage
• The non-slip feet keep Koda 16 steady and keep surfaces scratch-free
• Gas terminal for attaching the hose and gas source (gas source not included)

What's in the Box:

• 1 x Ooni Koda 16 pizza oven
• 1 x Cordierite stone baking board
• 1 x Ooni Koda 16 Manual and Essentials Guide with tips and recipes
• 1 x Propane gas tank regulator and hose

Please note:  gas source is not included

How to clean the Stone Baking Board:

• Clean by running Ooni Karu at top temperatures
• If you need to remove hard-to-budge debris from the stone, use the Ooni Pizza Oven Brush
• Only cook pizza and dry, bread-based dishes directly on the stone baking board
• The stone baking board is not dishwasher safe

• A run at top temperatures will do the hard work for you, burning off any excess flour or remnants of food
• Always give Ooni Karu time to cool completely before cleaning and never expose warm parts to moisture
• You can wipe down the inside with a dry paper towel if you need to
• When cool, the outside of Ooni Karu can be wiped with a damp cloth and dried completely before using a regular stainless steel cleaner to remove any marks or smudges

• Clean by running Ooni Karu at top temperatures
• If you need to remove hard-to-budge debris from the stone, use the Ooni Pizza Oven Brush
• Only cook pizza and dry, bread-based dishes directly on the stone baking board
• The stone baking board is not dishwasher safe

• This product comes with a 1 year warranty

Usually ships in 4 - 5 days